Thanksgiving lunch was Mexican from Senor Frogs. I had the chicken tacos, which look like spring rolls, but longer. While there, bells started ringing and four waiters emerged from a backroom dressed in costumes. One of them started pouring a blue looking concoction down the throat of a comely young woman and kept going until she gave up. They then went around the tables and did likewise to all there.
While at the Royal Hawaiian Shopping Center, we also tried Wally Amos’ Chip and Cookies. We bought the regular chocolate chip, regular with macadamia nuts, and the oatmeal. Not bad. SWMBO is thinking of using the cookies in Christmas goodie (sp?) bags.
Dinner was a buffet from Hee Hing (Chinese). They also had prime rib and other entrees. The food was good but they were very busy (well, duh. -ed).
Lunch on Saturday was from PF Changs (they have a lunch menu that includes complete meals, rather than family style dining-is that new?). To start we had the spring rolls and then I had the Mongolian beef plate and SWMBO tried the lamb and a noodle dish.
Breakfast the next day was back to Tango (next to PF Changs). I tried the French toast, which was OK but if you are hungry, three small pieces of bread is not filling. I think next time I will go back to the hash and eggs. SWMBO had the eggs benedict and banana pancakes.